Kentucky Beer Cheese Spread recipe
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Ingredients
- 1 cup beer 1 pound extra-sharp Cheddar cheese, shredded 2 cloves garlic, minced 1 teaspoon dry mustard powder ½ teaspoon freshly ground black pepper ½ teaspoon cayenne pepper ¼ teaspoon salt ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon Worcestershire sauce 1 pinch cayenne pepper, or to taste
Nutrition Info
- 82.1 caloriescarbohydrate: 0.8 gcholesterol: 19.9 mgfat: 6.3 gfiber: : -protein: 4.8 gsaturatedFat: 4 gservingSize: -sodium: 144.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Kentucky Beer Cheese Spread
Directions
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Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
Place shredded cheese into the work bowl of a food processor, add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.