Kendra's Creamy Leek Dip recipe

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Ingredients

1 pound bacon
15 leeks, roots and leaves removed
3 (8 ounce) packages cream cheese
2 large cloves garlic
2 ½ tablespoons Worcestershire sauce
salt and pepper to taste

Nutrition Info

167.4 calories
carbohydrate: 9.2 g
cholesterol: 37.7 mg
fat: 12.5 g
fiber: 1 g
protein: 5.3 g
saturatedFat: 7 g
servingSize: -
sodium: 255.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.

  2. In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.

Recipe Yield

24 servings

Recipe Note

I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.

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