Kelsey's Cheesy Bacon Breasts recipe

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Ingredients

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
¼ cup barbecue sauce
2 tablespoons prepared mustard
4 slices bacon, cooked until nearly crisp
2 cups shredded Cheddar cheese

Nutrition Info

416.5 calories
carbohydrate: 6.8 g
cholesterol: 127.8 mg
fat: 24 g
fiber: 0.3 g
protein: 41.7 g
saturatedFat: 12.8 g
servingSize: -
sodium: 689.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked, don't brown. Place chicken on a lined cookie sheet.

  3. Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.

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