Kelly's Ham Jell-O® Salad recipe
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Ingredients
- 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®) 1 cup boiling water 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved 1 ½ tablespoons white wine vinegar ½ cup cold water, or as needed ½ cup mayonnaise 2 teaspoons spicy brown mustard, or to taste 1 cup finely chopped cabbage ½ cup chopped celery 1 cup chopped cooked ham
Nutrition Info
- 200.4 caloriescarbohydrate: 14.8 gcholesterol: 14.7 mgfat: 14.2 gfiber: 0.6 gprotein: 4.6 gsaturatedFat: 2.8 gservingSize: -sodium: 378.2 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Kelly's Ham Jell-O® Salad
Directions
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Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup, add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture, refrigerate until cold and beginning to set, about 30 minutes.
Stir mayonnaise and spicy brown mustard together in a bowl, whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides, place a plate on top of the mold, invert, and gently lift the mold from the salad.