Kelly's Butterscotch Pudding recipe
All Recipes Dessert Recipes Custards and Pudding Recipes
Ingredients
- 1 cup packed brown sugar ¼ cup cornstarch 3 cups milk ½ teaspoon salt 3 egg yolks, beaten ¼ cup butter 1 teaspoon vanilla extract
Nutrition Info
- 475.3 caloriescarbohydrate: 70.4 gcholesterol: 198.8 mgfat: 18.4 gfiber: 0.1 gprotein: 8.2 gsaturatedFat: 10.8 gservingSize: -sodium: 469.6 mgsugar: 62.1 gtransFat: : -unsaturatedFat: : -
Directions Kelly's Butterscotch Pudding
Directions
-
In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute, remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.