Kelly's Black Bean Salad recipe

All Recipes Salad Beans Black Bean Salad Recipes

Ingredients

1 cup white rice
2 cups water
1 (14.5 ounce) can diced tomatoes, drained
⅓ cup red wine vinegar
3 cloves garlic, minced
1 tablespoon ground cumin
4 teaspoons chili powder
1 ½ teaspoons salt
1 teaspoon oregano
ground black pepper to taste
¾ cup canola oil
3 (15.5 ounce) cans black beans, drained and rinsed
½ (10 ounce) box frozen corn, thawed

Nutrition Info

373.7 calories
carbohydrate: 45 g
cholesterol: : -
fat: 17.8 g
fiber: 10.5 g
protein: 10.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 926.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.

  2. Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.

  3. Stir rice, black beans, and corn together in a bowl, toss with dressing until well-coated.

Recipe Yield

10 servings

Recipe Note

My sister Kelly makes this AMAZING salad anytime we have a family get-together. It is loved by everyone in the family. The Mexican flavor is is unbeatable! Keeps in the fridge for up to a week!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kelly's Black Bean Salad Recipe, simple recipe Kelly's Black Bean Salad, recipe Kelly's Black Bean Salad, recipe Kelly's Black Bean Salad, Kelly's Black Bean Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kelly's, , prima recipes , baking , tasty recipe best recipes