Kecia's Broccoli Salad recipe

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Ingredients

1 head fresh broccoli, florets only
1 pound sliced bacon
1 bunch green onions, chopped
1 cup raisins
1 cup unsalted peanuts
3 tablespoons cider vinegar
½ cup white sugar
½ cup mayonnaise

Nutrition Info

675.3 calories
carbohydrate: 41.4 g
cholesterol: 50.1 mg
fat: 52.4 g
fiber: 4.4 g
protein: 15 g
saturatedFat: 13.1 g
servingSize: -
sodium: 652.7 mg
sugar: 29.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.

  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.

Recipe Yield

6 to 8 servings

Recipe Note

Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.

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