Kay's Pineapple Bites recipe
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Ingredients
- 1 cup melted butter (or as needed), divided 1 (16 ounce) can crushed pineapple, drained 1 (12 ounce) jar pineapple fruit topping (such as Smucker's Pineapple Flavored Topping®) ½ (16 ounce) package phyllo dough, or more as needed 1 cup walnut pieces
Nutrition Info
- 178.5 caloriescarbohydrate: 18.2 gcholesterol: 20.3 mgfat: 11.5 gfiber: 0.8 gprotein: 1.6 gsaturatedFat: 5.3 gservingSize: -sodium: 104.3 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Kay's Pineapple Bites
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 2 24-cup-mini muffin pans with 1/2 cup melted butter.
Mix crushed pineapple and pineapple topping together in a bowl. Set aside.
Cut phyllo dough into 3-inch squares. Paint each square with remaining 1/2 cup butter using a pastry brush. Stack 4 phyllo dough squares together and gently press into the muffin tins. Drop 1 teaspoon of pineapple mixture into each dough cup. Place 3 to 4 walnut pieces in each. Fold dough together at top.
Bake in the preheated oven until golden brown, about 20 minutes. Let cool 5 minutes, gently loosen each pineapple bite with a small knife. Let cool 10 minutes more before serving.