Kay's Gluten-Free Banana Date Bread recipe

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Ingredients

cooking spray
3 ripe bananas
½ cup white sugar
⅔ cup cinnamon-flavored applesauce
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®)
⅔ cup chopped dates
¾ cup chopped walnuts

Nutrition Info

318 calories
carbohydrate: 56.8 g
cholesterol: 62 mg
fat: 9.4 g
fiber: 6.2 g
protein: 7.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 218.5 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).

  2. Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Recipe Yield

9 servings

Recipe Note

A moist gluten-free and dairy-free banana bread with dates and walnuts.

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