Kay's Frozen Fruit Salad recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 (20 ounce) can crushed pineapple, drained
¼ cup maraschino cherries, quartered
¼ cup green maraschino cherries, quartered
2 ½ cups rainbow colored miniature marshmallows
½ cup heavy cream, whipped
1 cup chopped pecans

Nutrition Info

552.4 calories
carbohydrate: 32.8 g
cholesterol: 62 mg
fat: 47.1 g
fiber: 2 g
protein: 4.5 g
saturatedFat: 13.8 g
servingSize: -
sodium: 259 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, blend together cream cheese and mayonnaise until smooth.

  2. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.

  3. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.

Recipe Yield

8 servings

Recipe Note

My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kay's Frozen Fruit Salad Recipe, simple recipe Kay's Frozen Fruit Salad, recipe Kay's Frozen Fruit Salad, recipe Kay's Frozen Fruit Salad, Kay's Frozen Fruit Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kay's, , prima recipes , baking , tasty recipe best recipes