Kati Rose's Cheese Ball recipe
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- 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese ¾ teaspoon garlic powder ½ teaspoon salt 2 ¼ ounces thinly sliced cooked ham, chopped ½ (2.25 ounce) can black olives, drained and chopped 1 cup chopped walnuts
Nutrition Info
- 312.5 caloriescarbohydrate: 3.1 gcholesterol: 69.6 mgfat: 29.3 gfiber: 0.8 gprotein: 10.9 gsaturatedFat: 14.4 gservingSize: -sodium: 452.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Kati Rose's Cheese Ball
Directions
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In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.