Kathy's Southern Corn Pudding recipe

All Recipes Side Dish Vegetables Corn Corn Pudding Recipes

Ingredients

3 eggs
½ cup melted margarine
½ cup white sugar
1 (16 ounce) can whole kernel corn, drained
2 (15 ounce) cans cream-style corn
2 teaspoons cornstarch
½ cup milk
1 teaspoon vanilla extract

Nutrition Info

319.2 calories
carbohydrate: 46.5 g
cholesterol: 71 mg
fat: 14.4 g
fiber: 2.5 g
protein: 6.6 g
saturatedFat: 2.9 g
servingSize: -
sodium: 674.3 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish, set aside.

  2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk, combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.

  3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean, about 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.

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