Kathy's Peanut Butterfinger® Oatmeal Cookies recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 cup old-fashioned oats 2 teaspoons baking soda 1 teaspoon salt 1 ¼ cups extra crunchy peanut butter 1 cup packed brown sugar ¾ cup white sugar ½ cup shortening ½ cup unsalted butter, softened 2 eggs 1 ½ teaspoons vanilla extract 18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
Nutrition Info
- 208.5 caloriescarbohydrate: 24 gcholesterol: 16.2 mgfat: 11.7 gfiber: 1.2 gprotein: 3.7 gsaturatedFat: 4 gservingSize: -sodium: 197.4 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Kathy's Peanut Butterfinger® Oatmeal Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Process flour, oats, baking soda, and salt in a food processor until blended.
Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
Stir flour mixture into peanut butter mixture, add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
Bake cookies in the preheated oven until light brown, about 15 minutes.