Kashmiri Garam Masala recipe

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Ingredients

¼ cup black cumin seed
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
¼ cup black peppercorns
1 ½ teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg

Nutrition Info

23.6 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 0.7 g
fiber: 2.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 5.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium heat, add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.

  2. Allow to cool, add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

Recipe Yield

1 /2 cup

Recipe Note

A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.

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