Karen's Sweet Corn Bread recipe

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Ingredients

½ cup butter
½ cup white sugar
2 eggs
1 cup yellow cornmeal
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups milk

Nutrition Info

226.9 calories
carbohydrate: 31.1 g
cholesterol: 53.8 mg
fat: 9.5 g
fiber: 0.9 g
protein: 4.6 g
saturatedFat: 5.5 g
servingSize: -
sodium: 257.9 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

  2. Beat butter and sugar together in a bowl until creamy. Add eggs, beat until combined. Stir in cornmeal.

  3. Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.

Recipe Yield

12 servings

Recipe Note

The yummiest sweet corn bread ever! I make it into muffins and they never last long!

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