Karen's Salmon Salad recipe
All Recipes Salad Seafood Salad Recipes Salmon Salad RecipesIngredients
- 1 (16 ounce) package elbow macaroni 2 ripe tomatoes, diced 4 green onions, chopped 2 dill pickles, diced 1 (14.75 ounce) can salmon, drained ½ cup mayonnaise salt and pepper to taste
Nutrition Info
- 416.5 caloriescarbohydrate: 46.1 gcholesterol: 27.9 mgfat: 16.1 gfiber: 3.3 gprotein: 20.8 gsaturatedFat: 2.7 gservingSize: -sodium: 476.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Karen's Salmon Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.