Karen's Italian Pan-Fried Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 1 egg 1 cup Italian-seasoned bread crumbs 1 pound skinless, boneless chicken breast halves ¼ cup canola oil, divided 1 (16 ounce) jar roasted red peppers ½ cup shredded Asiago cheese
Nutrition Info
- 445.7 caloriescarbohydrate: 24.5 gcholesterol: 123.2 mgfat: 23.7 gfiber: 2.4 gprotein: 33.4 gsaturatedFat: 4.6 gservingSize: -sodium: 2221.5 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Karen's Italian Pan-Fried Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.
Heat 2 tablespoons canola oil in a skillet over medium heat, cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Heat remaining canola oil in a separate skillet over medium heat, cook and stir roasted red peppers until heated through, 3 to 5 minutes.
Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.
Bake in the preheated oven until cheese is melted, about 8 minutes.