Karen's Chili Con Carne Soup recipe
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Ingredients
- 2 tablespoons vegetable oil 1 cup diced onions 1 clove garlic, crushed 1 ½ pounds lean ground beef 1 (28 ounce) can whole peeled tomatoes 1 (16 ounce) can navy beans, with juice 1 (16 ounce) can red chili beans in sauce 1 (15 ounce) can black beans, rinsed and drained ½ cup diced green bell pepper ½ cup diced celery ¼ cup light brown sugar 2 tablespoons white vinegar 1 tablespoon chili powder 1 teaspoon salt
Nutrition Info
- 407.4 caloriescarbohydrate: 41.9 gcholesterol: 51.7 mgfat: 16.3 gfiber: 11.1 gprotein: 26.6 gsaturatedFat: 5.3 gservingSize: -sodium: 1206.2 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Karen's Chili Con Carne Soup
Directions
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Heat oil in a stockpot over medium heat. Add onions and garlic, cook and stir until tender, about 5 minutes. Add ground beef, cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.