Kansas City BBQ Chicken Dip recipe
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- ½ cup ketchup ½ cup molasses ½ cup water 1 (1.25 ounce) package McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix 1 pound boneless, skinless chicken thighs 1 (8 ounce) container whipped cream cheese 1 cup shredded Cheddar cheese 2 tablespoons finely chopped red onion
Nutrition Info
- 70.7 caloriescarbohydrate: 5.6 gcholesterol: 17.8 mgfat: 3.9 gfiber: : -protein: 3.4 gsaturatedFat: 2 gservingSize: -sodium: 154 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Kansas City BBQ Chicken Dip
Directions
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Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker, stir to coat.
Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.