Kangaroo Burgers recipe

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Ingredients

2 pounds ground kangaroo meat
1 small onion, minced
1 teaspoon caraway seeds
½ bunch fresh thyme
1 egg
1 teaspoon lemon zest
salt and ground black pepper to taste
¼ cup bread crumbs, or as needed
1 tablespoon vegetable oil
8 sandwich buns, split
8 leaves lettuce
8 thick slices tomato

Nutrition Info

308.5 calories
carbohydrate: 28.1 g
cholesterol: 49.4 mg
fat: 6 g
fiber: 2.3 g
protein: 30.5 g
saturatedFat: 1 g
servingSize: -
sodium: 324.5 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl, season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.

  2. Heat the oil in a skillet over medium heat, cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.

Recipe Yield

8 burgers

Recipe Note

Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.

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