Kamikaze Burgers recipe

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Ingredients

1 pound lean ground beef
¼ cup minced onion
2 cloves garlic, minced
salt and pepper to taste
4 hamburger buns
4 tablespoons wasabi paste
4 tablespoons mayonnaise
4 slices Cheddar cheese

Nutrition Info

604 calories
carbohydrate: 32.5 g
cholesterol: 114.1 mg
fat: 36 g
fiber: 1.1 g
protein: 33.6 g
saturatedFat: 13.5 g
servingSize: -
sodium: 845.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.

  2. Preheat an outdoor grill for medium heat, and lightly oil grate.

  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Recipe Yield

4 burgers

Recipe Note

Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!

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