Kalua Pig in a Slow Cooker recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 1 (6 pound) pork butt roast 1 ½ tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring
Nutrition Info
- 243.2 caloriescarbohydrate: : -cholesterol: 82.4 mgfat: 14.7 gfiber: : -protein: 25.9 gsaturatedFat: 4.8 gservingSize: -sodium: 714.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Kalua Pig in a Slow Cooker
Directions
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Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.