Kalee's Peach Apple Sangria recipe

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Ingredients

1 (1.5 liter) bottle Riesling
2 cups apple juice
1 cup peach schnapps
1 (8 ounce) can pineapple chunks in juice
2 oranges, peeled and sectioned
2 apples, cored and cut into wedges
1 liter ginger ale

Nutrition Info

191.3 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 14.4 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.

Recipe Yield

1 large pitcher

Recipe Note

A light, fruity white wine sangria perfect for a hot summer day! Serve over ice.

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