Kale-Wrapped Dates with Almonds recipe

All Recipes Appetizers and Snacks Fruit

Ingredients

1 bunch kale, stems removed and discarded
1 pound dates
1 cup whole roasted unsalted almonds

Nutrition Info

290.6 calories
carbohydrate: 51.7 g
cholesterol: : -
fat: 9.6 g
fiber: 7.8 g
protein: 7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 25.4 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Tear each kale leaf into two halves.

  2. Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half, pierce each with a toothpick to keep wrapped.

Recipe Yield

8 servings

Recipe Note

A friend introduced me to this recipe, and because it's both simple and delicious, it received the the rare honor of being committed to memory. It is a sweet and savory appetizer, and I've yet to meet anyone who didn't enjoy it.

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