Kale, Swiss Chard, Chicken, and Feta Salad recipe

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Ingredients

½ cup cider vinegar
2 teaspoons honey
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ cup olive oil
1 bunch kale, torn into bite-sized pieces
1 bunch Swiss chard, torn into bite-sized pieces
1 pound grilled skinless, boneless chicken breast, sliced
1 (6 ounce) container crumbled feta cheese, or more to taste
⅓ cup raisins
⅓ cup chopped, toasted walnuts

Nutrition Info

751.9 calories
carbohydrate: 31 g
cholesterol: 123 mg
fat: 52 g
fiber: 4.5 g
protein: 43.9 g
saturatedFat: 13.2 g
servingSize: -
sodium: 1008.7 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.

Recipe Yield

4 servings

Recipe Note

Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!

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