Kale Stir-Fry with Peanut Sauce recipe

All Recipes Side Dish Vegetables Greens

Ingredients

4 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons lime juice, or more as needed
1 tablespoon brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced, or more to taste
16 ounces kale, washed and chopped

Nutrition Info

415.7 calories
carbohydrate: 41 g
cholesterol: : -
fat: 24.8 g
fiber: 6.9 g
protein: 17.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1602.8 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peanut butter, soy sauce, 3 tablespoons lime juice, brown sugar, sesame oil, and garlic in a saucepan over medium-low heat. Cook and stir until just combined, 3 to 4 minutes, adding up to 1 tablespoon lime juice if sauce is too thick.

  2. Heat a wok over medium-high heat. Add wet kate and stir-fry until wilted, 2 to 3 minutes.

  3. Combine peanut sauce and kale and serve.

Recipe Yield

2 servings

Recipe Note

This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also great on its own.

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