Kale Salad from Oster® recipe

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Ingredients

10 cups thinly sliced kale leaves
2 medium red or yellow bell peppers, sliced thin
2 large carrots, thinly sliced
1 cup dry roasted lightly salted peanuts, divided
½ cup extra virgin olive oil
¼ cup apple cider vinegar
1 tablespoon honey
½ teaspoon kosher salt
1 pinch crushed red pepper flakes

Nutrition Info

401.6 calories
carbohydrate: 24.2 g
cholesterol: : -
fat: 31.7 g
fiber: 5.7 g
protein: 10.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 424.7 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.

  2. Place remaining ingredients in Oster® Versa® Performance Blender, add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)

  3. Pour desired amount of dressing over kale mixture and toss to coat.

  4. Serve salad immediately or refrigerate, covered, up to 1 day before serving.

Recipe Yield

12 cups

Recipe Note

This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.

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