Kale Garlic Saute recipe

All Recipes Side Dish Vegetables Greens

Ingredients

6 slices bacon
1 onion, chopped
1 bunch kale, stemmed and chopped
6 cloves garlic, minced
2 ounces cashews, or to taste
1 teaspoon rice vinegar, or to taste

Nutrition Info

153 calories
carbohydrate: 13.4 g
cholesterol: 10.1 mg
fat: 8.8 g
fiber: 2.2 g
protein: 7.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 305.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease in skillet.

  2. Cook and stir onion in the bacon grease over medium heat until softened, 5 to 10 minutes. Add kale, cook and stir until slightly wilted, 2 to 3 minutes. Stir garlic into kale mixture and cook until garlic is fragrant, about 1 minute.

  3. Transfer kale mixture to a serving bowl, crumble bacon, sprinkle cashews, and drizzle rice vinegar over kale.

Recipe Yield

6 servings

Recipe Note

Hearty and yummy greens dish that can have meat added to it. Use as a main dish or side.

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