Kale Caesar Salad recipe
All Recipes Salad Green Salad Recipes Kale Salad RecipesIngredients
- ½ cup mayonnaise 1 tablespoon freshly squeezed lemon juice 3 cloves garlic, minced 2 oil-packed anchovy fillets 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 bunch kale, ribs removed and leaves torn into pieces 1 cup Caesar salad croutons 2 tablespoons shaved Parmigiano-Reggiano cheese
Nutrition Info
- 336.2 caloriescarbohydrate: 21.1 gcholesterol: 16.5 mgfat: 25.7 gfiber: 2.3 gprotein: 8 gsaturatedFat: 4.3 gservingSize: -sodium: 790.5 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Kale Caesar Salad
Directions
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Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.
Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.