Kalbi Ribs recipe

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Ingredients

¾ cup water
¾ cup white sugar
¾ cup soy sauce
1 tablespoon sesame oil
1 clove garlic, minced
2 pinches ground ginger
2 pounds beef short ribs, or more to taste

Nutrition Info

446.5 calories
carbohydrate: 27.8 g
cholesterol: 62 mg
fat: 30 g
fiber: 0.3 g
protein: 16.3 g
saturatedFat: 12.1 g
servingSize: -
sodium: 1837.9 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.

  3. Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

6 servings

Recipe Note

This is a very tasty marinade that my aunt brought to the family from Hawaii. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.

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