Kalamata Olive Tapenade recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

3 cloves garlic, peeled
1 cup pitted kalamata olives
2 tablespoons capers
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
salt and pepper to taste

Nutrition Info

80.9 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 7.9 g
fiber: 0.3 g
protein: 0.5 g
saturatedFat: 1 g
servingSize: -
sodium: 359.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garlic cloves into a blender or food processor, pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

Recipe Yield

1 cup tapenade

Recipe Note

An olive tapenade without anchovies.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kalamata Olive Tapenade Recipe, simple recipe Kalamata Olive Tapenade, recipe Kalamata Olive Tapenade, recipe Kalamata Olive Tapenade, Kalamata Olive Tapenade recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kalamata, , prima recipes , baking , tasty recipe best recipes