Kahlua® Oreo® Tiramisu recipe
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Ingredients
- 4 egg yolks ½ cup white sugar ½ cup port wine 1 pound mascarpone cheese 1 ½ cups heavy whipping cream, whipped ¼ cup coffee-flavored liqueur (such as Kahlua®) ¼ cup spiced rum (such as Kraken®) 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®) 2 tablespoons bitter cocoa powder
Nutrition Info
- 628.9 caloriescarbohydrate: 46.2 gcholesterol: 187.6 mgfat: 44.6 gfiber: 1.6 gprotein: 7.6 gsaturatedFat: 21.9 gservingSize: -sodium: 254.4 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Kahlua® Oreo® Tiramisu
Directions
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Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated, beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes.
Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese, beat until filling is smooth.
Beat cream in a bowl with an electric mixer until soft peaks form, fold into cheese mixture.
Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan, arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies, arrange on the filling. Top with remaining filling, sprinkle with cocoa powder.
Place in the refrigerator until chilled, 3 to 4 hours.