Kaese Spaetzle recipe

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Ingredients

1 ½ cups all-purpose flour
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon pepper
3 eggs
⅜ cup 2% milk
3 tablespoons butter
1 onion, sliced
1 ½ cups shredded Emmentaler cheese

Nutrition Info

245.1 calories
carbohydrate: 20.1 g
cholesterol: 101.7 mg
fat: 13.1 g
fiber: 0.9 g
protein: 11.5 g
saturatedFat: 7.5 g
servingSize: -
sodium: 376.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.

  2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.

  3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

Recipe Yield

8 servings

Recipe Note

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

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