Kadin Buddu Kofta (Turkish Meatballs) recipe
All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer RecipesIngredients
- 1 ¼ pounds ground lamb ½ cup cooked rice 1 tablespoon salt 2 teaspoons garam masala 1 teaspoon ground black pepper 1 tablespoon chopped fresh dill 1 egg ¼ cup all-purpose flour ¼ cup oil, or more as needed
Nutrition Info
- 379.4 caloriescarbohydrate: 10.1 gcholesterol: 113.1 mgfat: 27.6 gfiber: 0.6 gprotein: 21.8 gsaturatedFat: 8.4 gservingSize: -sodium: 1475.6 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Kadin Buddu Kofta (Turkish Meatballs)
Directions
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Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.
Shape mixture into 10 meatballs about 2 inches in diameter.
Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg, dredge in flour.
Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.