Kabob Marinade recipe

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Ingredients

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup prepared mustard
1 ½ teaspoons coarsely cracked black pepper
2 cloves garlic, minced
1 teaspoon meat tenderizer

Nutrition Info

364.8 calories
carbohydrate: 7.6 g
cholesterol: 0 mg
fat: 37.1 g
fiber: 0.8 g
protein: 2.7 g
saturatedFat: 4.8 g
servingSize: -
sodium: 2033.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.

Recipe Yield

3 cups

Recipe Note

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

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