K-Dub's Sausage and Egg Casserole recipe
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Ingredients
- 1 pound bulk pork sausage 6 eggs 2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 1 cup shredded Cheddar cheese 2 (8 ounce) packages refrigerated crescent rolls
Nutrition Info
- 507.5 caloriescarbohydrate: 25.8 gcholesterol: 191.7 mgfat: 33.9 gfiber: : -protein: 22 gsaturatedFat: 12.1 gservingSize: -sodium: 1402.2 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions K-Dub's Sausage and Egg Casserole
Directions
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Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Beat eggs, milk, salt and ground mustard in a large bowl.
Stir Cheddar cheese and sausage into the egg mixture.
Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
Pour egg mixture into baking dish, place the second sheet of crescent roll dough on top.
Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking, remove plastic.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.