Justin's Favorite Smokies recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

4 (10 ounce) cans refrigerated biscuit dough
1 cup barbeque sauce
1 cup shredded Cheddar cheese
1 (16 ounce) package cocktail wieners

Nutrition Info

144.5 calories
carbohydrate: 14.6 g
cholesterol: 10.3 mg
fat: 7.8 g
fiber: 0.2 g
protein: 4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 477 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce, top with cocktail wiener.

  3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal, fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.

  4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

Recipe Yield

40 pieces

Recipe Note

If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Justin's Favorite Smokies Recipe, simple recipe Justin's Favorite Smokies, recipe Justin's Favorite Smokies, recipe Justin's Favorite Smokies, Justin's Favorite Smokies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe justin's, , prima recipes , baking , tasty recipe best recipes