Justine's Artichoke Chicken Spinach Dip recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip RecipesIngredients
- 1 (10 ounce) box frozen chopped spinach, thawed and drained 1 (13.75 ounce) can artichoke hearts, drained 1 (12.5 fl oz) can chunk chicken, drained 1 cup mayonnaise 2 cups shredded mozzarella cheese 2 cloves garlic, crushed 1 teaspoon liquid smoke flavoring
Nutrition Info
- 384 caloriescarbohydrate: 8.6 gcholesterol: 55.7 mgfat: 30.6 gfiber: 2.8 gprotein: 19.7 gsaturatedFat: 7.2 gservingSize: -sodium: 873.9 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Justine's Artichoke Chicken Spinach Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl, mix well. Spoon mixture into a glass baking dish.
Bake in preheated oven until the edges turn golden brown, about 30 minutes.