Jungle Sherbet recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert Recipes

Ingredients

4 cups mango nectar
1 (8 ounce) can crushed pineapple
½ cup sliced peaches, pureed
½ cup white sugar
½ cup heavy whipping cream

Nutrition Info

85.4 calories
carbohydrate: 18.9 g
cholesterol: 5.1 mg
fat: 1.5 g
fiber: 0.7 g
protein: 0.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 3.4 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.

  2. Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.

Recipe Yield

2 quarts

Recipe Note

I miss jungle fruit sherbet at Baskin-Robbins®, so this is my homemade version.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Jungle Sherbet Recipe, simple recipe Jungle Sherbet, recipe Jungle Sherbet, recipe Jungle Sherbet, Jungle Sherbet recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe jungle, , prima recipes , baking , tasty recipe best recipes