Name: Jumbutt Skillet Scramble recipe
Ingredients: 1 tablespoon olive oil;2 (4 ounce) links sweet Italian sausage (casings removed);3 large russet potatoes, peeled and sliced;2 green bell peppers, sliced;2 red bell peppers, sliced;4 eggs, beaten

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Ingredients

1 tablespoon olive oil 2 (4 ounce) links sweet Italian sausage (casings removed) 3 large russet potatoes, peeled and sliced 2 green bell peppers, sliced 2 red bell peppers, sliced 4 eggs, beaten

Nutrition Info

483.6 calories carbohydrate: 58.4 g cholesterol: 208.1 mg fat: 19.4 g fiber: 5.8 g protein: 20.7 g saturatedFat: 5.8 g servingSize: - sodium: 555.8 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a large skillet over medium heat, and cook and stir the sausage until browned and crumbly, about 5 minutes. Remove from skillet, drain off the excess fat, and set aside.
Place the potatoes, green peppers, and red peppers into the skillet, and cook, stirring occasionally, until the potatoes are browned and the peppers are softened, about 15 minutes. Return the sausage to the skillet, and pour the eggs over the top. Cook and stir 3 to 5 minutes until the eggs are set, and serve.

Recipe Yield

4 servings

Recipe Note

My grandmother used to make Jumbutt when we were young (I am sure I spelled it wrong). It is so easy, the amounts are very flexible and you can make a lot of substitutions based on taste -- pretty much goof-proof. We used hot dogs instead of sausage when we were kids. You can also use kielbasa.

Alternatives to this recipe

Jumbutt Skillet Scramble