Jumbo Bacon Avocado Horseradish Cheeseburgers recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 tablespoon kosher salt ½ teaspoon ground black pepper ½ teaspoon seasoned salt (such as Johnny's®) 2 pounds ground chuck 4 teaspoons canola oil 8 slices Monterey Jack cheese ¼ cup butter, melted 4 Mexican telera rolls, split 2 avocados, sliced into 1/4-inch wedges 8 small butter lettuce leaves 1 beefsteak tomato, cut into 4 thick slices ½ red onion, thinly sliced 12 strips cooked bacon ¼ cup mayonnaise 2 tablespoons creamed horseradish
Nutrition Info
- 1432.1 caloriescarbohydrate: 81.3 gcholesterol: 228.1 mgfat: 94 gfiber: 13.4 gprotein: 69 gsaturatedFat: 35.5 gservingSize: -sodium: 2204.9 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Jumbo Bacon Avocado Horseradish Cheeseburgers
Directions
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Mix kosher salt, black pepper, and seasoned salt together in a small bowl to make seasoning mixture.
Shape ground chuck into four 6-inch patties that are 3/4-inch thick. Press your thumb into the center of each patty to make an indentation. Brush 1/2 teaspoon oil over each side. Sprinkle 1/2 teaspoon seasoning mixture over each side.
Place seasoned patties on a plate lined with waxed paper and freeze until firm, about 15 minutes.
Fill a barbeque starter chimney with lump charcoal and ignite in an outdoor briquette barbecue grill, heat until charcoal turns white. Spread charcoal evenly on lower grate. Add upper grate, cover grill, and let heat for 5 minutes. Lightly oil the grate.
Grill patties, covered, until browned, about 5 minutes. Flip and cook until second side is browned, about 4 minutes. Place 2 slices Monterey Jack cheese over each patty, cook until melted, about 1 minute. Transfer patties to a plate and tent with aluminum foil.
Brush 1 tablespoon melted butter over insides of each roll. Place roll halves buttered-side down on the grill, toast until golden, 30 seconds to 1 minute. Transfer to a flat work surface.
Top the bottom half of each roll with 1/4 of the avocados, 2 lettuce leaves, 1 tomato slice, 1/4 of the red onion slices, and 3 slices of bacon.
Whisk mayonnaise and horseradish together in a bowl until smooth. Spread a thin layer of mayonnaise mixture on each burger patty and place over bacon slices. Cover with top halves of rolls.