Julia's Hot Cross Buns recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

⅜ cup milk
⅜ cup water
1 egg
1 teaspoon salt
⅓ cup white sugar
4 tablespoons margarine
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon orange zest
3 cups bread flour
1 ½ teaspoons active dry yeast
½ cup raisins
¾ cup confectioners' sugar
1 tablespoon water

Nutrition Info

91.7 calories
carbohydrate: 15.4 g
cholesterol: 12.9 mg
fat: 3.3 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 196.2 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.

  2. Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.

  3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.

  4. Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

Recipe Yield

15 rolls

Recipe Note

I adapted this for a bread machine from an old recipe. We always have these on Easter morning.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Julia's Hot Cross Buns Recipe, simple recipe Julia's Hot Cross Buns, recipe Julia's Hot Cross Buns, recipe Julia's Hot Cross Buns, Julia's Hot Cross Buns recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe julia's, , prima recipes , baking , tasty recipe best recipes