Name: Julian's Festive Tuna Salad recipe
Ingredients: 4 (5 ounce) cans tuna, packed in olive oil;1 red onion, diced;1 orange bell pepper, diced;1 red bell pepper, diced;1 (15 ounce) can black beans, drained;1 (4 ounce) can green chile peppers, chopped;¼ cup mayonnaise;2 teaspoons ground cumin;salt and pepper to taste;¼ cup chopped fresh cilantro;1 tablespoon spicy salsa verde to taste

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Ingredients

4 (5 ounce) cans tuna, packed in olive oil 1 red onion, diced 1 orange bell pepper, diced 1 red bell pepper, diced 1 (15 ounce) can black beans, drained 1 (4 ounce) can green chile peppers, chopped ¼ cup mayonnaise 2 teaspoons ground cumin salt and pepper to taste ¼ cup chopped fresh cilantro 1 tablespoon spicy salsa verde to taste

Nutrition Info

244.8 calories carbohydrate: 13.3 g cholesterol: 14.2 mg fat: 11.1 g fiber: 4.6 g protein: 22.7 g saturatedFat: 1.9 g servingSize: - sodium: 662.9 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers, mix in mayonnaise if desired. Season with cumin and salt and pepper, mix in cilantro, and salsa verde if desired.

Recipe Yield

8 servings

Recipe Note

This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.

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