Juliana's Surprise Sandwich Cookies recipe
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Ingredients
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1 cup roasted pecan bits
1 (18 ounce) package refrigerated sugar cookie dough
1 (11 ounce) package semisweet chocolate chips
½ cup apricot preserves
Nutrition Info
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621.2 calories
carbohydrate: 75 g
cholesterol: 6.8 mg
fat: 37.4 g
fiber: 3.6 g
protein: 5.3 g
saturatedFat: 12.2 g
servingSize: -
sodium: 237.4 mg
sugar: 46 g
transFat: : -
unsaturatedFat: : -
Directions Juliana's Surprise Sandwich Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Pulse pecans in a food processor until finely ground.
Place cookie dough onto a work surface and knead pecans into dough. Roll dough back into a log, similar to the original shape. Slice dough into 1/4-inch-thick slices and arrange on a baking sheet.
Bake in the preheated oven until cookies are golden around the edges, about 10 minutes. Cool cookies on a wire rack.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Spread apricot preserves on the top of half of the cooled cookies. Place a second cookie over the apricot layer creating a sandwich. Dip half of each sandwich cookie into the melted chocolate and place on a sheet of waxed paper to dry.