Juicy Roasted Chicken recipe
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Ingredients
- 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste ½ cup margarine, divided 1 stalk celery, leaves removed
Nutrition Info
- 423.1 caloriescarbohydrate: 1.2 gcholesterol: 97 mgfat: 32.1 gfiber: 0.2 gprotein: 30.9 gsaturatedFat: 7.4 gservingSize: -sodium: 661.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Juicy Roasted Chicken
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.