Juicy Lucy Burgers recipe
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Ingredients
- 1 ½ pounds ground beef 1 tablespoon Worcestershire sauce ¾ teaspoon garlic salt 1 teaspoon black pepper 4 slices American cheese (such as Kraft®) 4 hamburger buns, split
Nutrition Info
- 593.2 caloriescarbohydrate: 23.4 gcholesterol: 131 mgfat: 37.5 gfiber: 1.3 gprotein: 38.1 gsaturatedFat: 16.5 gservingSize: -sodium: 1143.1 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Juicy Lucy Burgers
Directions
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Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl, mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
Cut each slice of American cheese into 4 equal pieces, stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape, cook until browned on the outside and no longer pink on the inside, about 4 minutes. Serve on hamburger buns.