Juicy Chicken recipe

All Recipes World Cuisine Recipes Asian Japanese

Ingredients

½ cup soy sauce
½ cup sherry or white cooking wine
½ cup chicken broth
¼ teaspoon ground ginger
1 pinch garlic powder
1 bunch green onions, chopped
1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces

Nutrition Info

151.6 calories
carbohydrate: 9.2 g
cholesterol: 52.7 mg
fat: 1.2 g
fiber: 1.4 g
protein: 23.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1652.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.

  2. Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.

  3. Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.

Recipe Yield

5 servings

Recipe Note

This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted. If you are using bamboo skewers, soak them in water for 30 minutes before using so they do not catch on fire.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Juicy Chicken Recipe, simple recipe Juicy Chicken, recipe Juicy Chicken, recipe Juicy Chicken, Juicy Chicken recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe juicy, , prima recipes , baking , tasty recipe best recipes