Judy's Pumpkin Muffins recipe

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Ingredients

3 cups self-rising flour
2 ½ cups white sugar
2 tablespoons pumpkin pie spice
1 (15 ounce) can pumpkin puree
4 eggs
⅔ cup vegetable oil
2 tablespoons white sugar
1 tablespoon ground cinnamon

Nutrition Info

142.5 calories
carbohydrate: 23.7 g
cholesterol: 20.7 mg
fat: 4.8 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 168.8 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.

  2. Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl, stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.

  3. Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Recipe Yield

3 dozen muffins

Recipe Note

These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!

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