Joy's Easy Banana Bread recipe

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Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Nutrition Info

225 calories
carbohydrate: 42.4 g
cholesterol: 30.8 mg
fat: 5.4 g
fiber: 1.4 g
protein: 3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 398.8 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

  2. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl, stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Recipe Yield

1 9x5-inch loaf

Recipe Note

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

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