Name: Josey's Pumpkin Spice Bread In a Jar recipe
Ingredients: 8 1-pint wide-mouth canning jars with lids and rings;cooking spray;3 ½ cups brown sugar, packed;½ cup butter, softened;1 (15 ounce) can pumpkin;4 eggs;3 ½ cups all-purpose flour;1 ½ teaspoons baking powder;1 teaspoon baking soda;1 teaspoon ground cinnamon;½ teaspoon ground ginger;1 cup pecans, coarsely chopped

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Ingredients

8 1-pint wide-mouth canning jars with lids and rings cooking spray 3 ½ cups brown sugar, packed ½ cup butter, softened 1 (15 ounce) can pumpkin 4 eggs 3 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground ginger 1 cup pecans, coarsely chopped

Nutrition Info

406.1 calories carbohydrate: 71.5 g cholesterol: 56.2 mg fat: 12.1 g fiber: 2.2 g protein: 5.3 g saturatedFat: 4.5 g servingSize: - sodium: 258.9 mg sugar: 48 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C). Liberally spray 8 pint-size wide mouth canning jars with cooking spray.
Beat brown sugar and butter together in a stand mixer until light and fluffy, 3 to 4 minutes, beat in pumpkin and eggs until smooth and creamy, about 2 minutes.
Whisk flour, baking powder, baking soda, ground cinnamon, and ground ginger together in a bowl until well blended. Stir flour mixture into pumpkin mixture until combined, 1 to 2 minutes. Stir pecans into batter.
Spoon batter evenly into 8 canning jars, filling half-way. Place jars on a baking sheet.
Bake in preheated oven until a tooth pick inserted in the center comes out clean, 45 to 50 minutes. Remove from oven and immediately place lids on jars.

Recipe Yield

8 pints

Recipe Note

I give this sticky, moist, sweet bread every Christmas to friends and family, and donate a batch or two to our Church's Christmas Fair. Everyone raves. It's delicious!

Alternatives to this recipe

Josey's Pumpkin Spice Bread In a Jar